→ 除汽水外的所有加冰摇匀,滤冰装杯,加冰块,补满汽水。 酸甜汁(sour mix/sweet sour mix)有市售瓶装,也可将“青柠汁2+糖浆2+橙汁1+柠檬汁1”混合均匀后代替。 🔺〔Irish Coffee 爱尔兰咖啡〕爱尔兰威士忌40ml +黑咖啡80ml +淡奶油30ml + 红糖1匙。→ 加热除奶油外的使糖融化但忌沸腾,倒入马克杯中,顶...
今日酒单:威士忌酸(Whisky Sour) 原料: 1.5oz 威士忌 1oz 柠檬汁 0.5oz 糖浆(此处使用1茶匙白糖进行替代) 注1:可以加入生蛋青,这样调出来的就就叫做波士顿酸(Boston Sour) 注2:如果将基酒换成浓郁的红酒,则会产出纽约酸(New York Sour) 注3:威士忌酸还有一种变体 “第八区”(Ward 8)。 该酒将在以后的...
Bobby Bru Whisky Sour Flat White Christmas Speyside Spritz Discover our Sriracha recipes Chickpea Tofu and Sweet Chilli Sauce Air Fried Broccoli & Cheese Balls Miso and whisky sticky toffee pudding Vegan Satay Chicken Skewers BALLANTINE’S IS A BRAND OF BLENDED SCOTCH WHISKY PRODUCED IN DUMBARTON, ...
Bibiane Z - Whisky Sour
With water: sour, sharp, yeasty, ‘overripe’ notes… and we love that. Splendid apples. Finish: long, with pepper waking up but tamed by stewed apples and quince, bringing lovely balance. Superb chalky edge in the aftertaste. Comments: here’s a little idea—get yourself a bottle of ...
Paul Russell、Sketch Music - Whisky Sour
this dram is 5 years old being distilled in 2009 but it has so much more to it, such lovely character, the sweet and sour mix that works really well with smoke. This may be young, but it’s very upfront about that, and i love it, young peaty whiskies are the way to go and i...
honey or agave to change how the sour and spirits interact in the serve. Some recipes use a whisky sour mix, however individual, freshly sourced and mixed ingredients will always produce a better whisky sour, and they allow you to play with the ratios as suits your palate. Sours are tradit...
Mouth (neat): rather a little nicer on the plate, thanks to bitter oranges and tobacco, but there's really a lot of pepper and some walnut wine in excess. With water: cold cuts and leather, smoked sausage, bitter oranges, old 'sour' wax indeed. Finish: rather long, on peppered ...
it leaves a nice buttery sensation on the lips and gums (though still a bit watery). It is not uniformly sweet though, as citrus and sour apple eventually take more prominence. I would consider this fairly well balanced – it maintains distinctive individual flavours, and doesn’t blend them...