So he was asked: “Ppms of what?” His reply started with an explanation of the unit ppm, until he noticed that there was one chemist talking to another. Immediately he unveiled a blackboard, showing the compounds that he referred to. A more elaborate overview of these compounds can be ...
capturing and celebrating the pioneering roots of one of the world’s greatest whiskies from the placeShinjiro Toriichose to begin the illustrious journey of Japanese whisky. Fifth generation Chief Blender Shinji Fukuyo has returned to the roots of what made Yamazaki Single Malt quintessentially Yamaz...
For over five decades, Richard has been on a mission to push the boundaries of what is possible in whisky production. Inspired by the vision of The Dalmore’s founder, Sir Alexander Matheson, and the achievements of the Mackenzie family who came before him, Richard is admired across the glob...
whisky, not a copy of whiskies seen elsewhere in the world. Our whiskies are a living response to our unique, natural environment, local know-how and an honesty about being a young distillery. We’re not replicating other recipes but helping to define what New Zealand whisky is, brand new...
What a spirit – it can range from the peaty, smoky malts of Scotland to the sweet, often vanilla-laden charm of American bourbon. The Tasting Sets deliver a guided tour, from the mellifluous single malts of Speyside to the bold and robust blends of Islay, and everything in between. ...
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We wanted to understand what made their whiskies unique, the industry changes they've seen, how they engage customers in an increasingly crowded market, and any learnings they've picked up about running a distillery. So without further ado, we bring the answers from: ...
“single malt” means just that – a single whisky from a single barrel. In fact, what a Scottish “single malt” actually means is that it is only malt whisky, prepared in the traditional way, and produced by a singledistilleryin Scotland. Note the distinctions inherent in that ...
Japanese whisky is made in a manner very similar to Scotch; the malted barley is imported from overseas. So what makes a whisky characteristically “Japanese”? The distillery uses eight pairs of copper stills in varying shapes and sizes© The House of Suntory Malts in the distillery© The ...