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while others cast off the fermented veggie as being way too tart. While thepickleback— a shot of whiskey with a pickle juice chaser — has made its way into mainstream bar culture, actually adding the
Pickleback The Spruce Eats The pickleback is a modern sensation that quickly grabbed whiskey drinkers' attention when it was popularized in Brooklyn. It's nothing more than a shot each of Irish whiskey and pickle juice. While it sounds like an odd combination, it's surprisingly tasty, easy...
Step 1Combine bourbon, pickle juice and lemon juice in a cocktail shaker filled with ice. Shake until the outside of the cocktail shaker feels cold. Step 2Run a lemon slice around the rims of two cocktail glasses, then dip the rims in Old Bay. Step 3Pour the bourbon mixture into gl...