“Whiskey sour/ 威士忌酸”🥃 威士忌酸加蛋清(Whiskey Sour with Egg White)是一种传统的鸡尾酒变体,也被称为波士顿酸(Boston Sour)。它的配方在经典威士忌酸的基础上加入了蛋白。以下是常见的威士忌酸加蛋清的配方: - 2 盎司威士忌 - 3/4 盎司新鲜柠檬汁 - 1/2 盎司糖浆 - 1个生鸡蛋的蛋白(或者使用过...
【Whiskey Sour 威士忌酸】1.Add everything with ice in mixer, shake well. Serve over rock in classic glass. Garnish with lemon peel
Looking for the perfect recipe for a Bourbon Whiskey Sour with Egg White? Our easy-to-follow recipe has everything you need to mix up this classic cocktail with the perfect foamy texture. Get your shaker ready and start creating the perfect bourbon sour today! Bourbon Whiskey Sour Ingredients ...
If you use super fresh eggs, the egg white will give you a rounder taste and combines the flavours of the other ingredients nicely. In addition, shaking with egg white gives a nice head of foam, which enhances the cocktail visually. I personally like the Whisky Sour with egg white best....
A whiskey sour should not be drunk with ice. This will only dilute the flavour as it melts, and your last sip should be just as good as your first! Ice should only be used to mix the cocktail using a cocktail shaker. Why does whiskey sour have egg?
Maple Sugar Rim: For an extra touch of sweetness, you could rim the glass with maple sugar. This adds a sweet crunch with each sip. More Holiday Cocktail Recipes Cranberry Whiskey Sour Eggnog Martini Sparkling Pomegranate Cocktail Peppermint White Russian ...
"A traditional Whiskey Sour is a mixture of you guessed it whiskey with sugar, lemon, and often egg white. The lemon is what makes it “sour” and the egg white is there to tame it and give a smoother texture. This Cranberry Whiskey Sour, features the same base ingredients, but we’...
As per Phillip's recommendation, I started with a Whiskey Sour (Rittenhouse Rye, Egg white, lemon juice, simple syrup and peach bitters), topped with to die for brandy soaked cherries. Restaurant Review: Chill 443 The Willie Mullins-trained Whiskey Sour can be another Irish winner in the Asc...
This is how I like to describe my whiskey sour: the cozy hug of whiskey (hello, bourbon!) meets the zing of fresh lemon juice, laced with a subtly sweet hum from simple syrup. And to finish it a frothy, frothy egg white that’ll dance around your taste buds. The Sazerac is my ...
an egg white A much simpler variation, you take these ingredients and shake them with ice, and strain into an ice-filled whiskey glass, and garnish with a slice of lemon. As mentioned earlier, there have been many different takes on the Whiskey Sour, and so one of the ways that you ...