Everyone has their own recipe, but this one – handed down the matrilineal line in my family, naturally – really hits the spot. I'll give you my measurements, but please adjust to your own taste/capacity. Take two ounces (60ml) of Irish whiskey and place gently in a glass. The sort...
East Sussex. They created the dessert in 1971, basing it on a recipe for “Blum’s Coffee Toffee Pie” from San Francisco. However, they could not get the dessert to gel correctly, so they substantially altered the original recipe into something...