Not sure what to mix whiskey with? Take a tour around the world through these whiskey drink recipes you can have with either rye, bourbon, and Irish whiskey.
This simple four ingredient boozy Irish whiskey drink is perfect for St. Patrick’s Day! Make the cold disappear this winter with this tasty sip!This Irish whiskey cocktail is definitely an unlikely combination of ingredients. But, it’s all booze, so there’s that. (Try our Irish Coffee)...
Whiskey and ginger ale is a semi-sweet, tall drink that is pleasant. The lime squeeze is essential as it is that finishing touch that marries the whiskey and soda perfectly. The Spruce Eats / Julia Hartbeck what you'll need to make this whiskey ginger recipe ...
SideChef Recipes Dairy-Free 5 INGREDIENTS • 4 STEPS • 10MINS Whiskey Lemonade RecipeBe ready for summer with this bright and refreshing Whiskey Lemonade. So simple to stir together and perfect for entertaining or just sipping yourself while enjoying the sun. A very simple cocktail that’s ...
Thesewhiskeycocktail recipeshave been created withMcConnell’s Irish Whiskyby various mixologists. This 5-year-old blend is aged in Bourbon casks and features notes of vanilla, nutmeg and other spices. McConnell’s Irish Whisky was originally established in Belfast in 1776 and is known for being ...
produce a cocktail that's sweet rather than sour, particularly if you are using a 2:1 rich sugar syrup, as in all Difford's Guide recipes. For years, my own go-to Whiskey Sour recipe conformed to a 4:2:1 formula: • 4 parts whiskey 60ml (2oz) • 2 parts lemon juice 30ml ...
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One of the finest and oldest cocktails, the classic Manhattan is one of theessential whiskey cocktailsthat every mixed drink lover should know. It is a simple drink recipe with just a few ingredients:whiskey,sweet vermouth,aromatic bitters, and acherryfor garnish. ...
Six perfected recipes for the Boulevardier, Old-Fashioned, Sazerac and more. The Old-Fashioned—a simple combination of sugar, bitters and whiskey—has become so codified in the cocktail world that one might be forgiven for assuming that, through osmosis, they’d mastered it. But for the stu...
he was behind the bar during the late 1980s and 1990s, which helped to popularize and reintroduce this classic to modern drinkers. He made his version with bourbon, muddled lemon wedges and mint. Most recipes call for bourbon, but rye and even Canadian whiskies also create a fine drink. ...