including Whiskey Cake, Mexican Sugar and The Ranch at Las Colinas. Menu development, special events and training are among her duties, but it’s the latter that lets her tap into her first love, customer interaction. “I can get behind the bar and make...
disperses, falling to the sides on the palate to make way for a creamy, custardy middle. The spice sticks around on the finish, bringing heat and a light herbal presence. The spice has a hot, bouyant bitterness that compliments the wet cake quality I find at the center of this whiskey....
On the nose is, as you’d expect, sweet corn and vanilla, but also present are subtle notes of cinnamon and brown sugar. The palate is lightly spicy with grassy oak notes. The finish is medium in length with flavours of toffee and honey. All in all, Buffalo Trace is a great example ...
Kaya Cake PORTLAND MERCADO I can’t recommend a trip to the Mercado enough. This Latino-focused incubator helps entrepreneurs refine their business plans, raise funding, and more—plus, it’s full of great food. The interior has a few businesses, plus a bar, but the nine food stalls out...
and Butter Cake. But it is BCS’s new Barrell Armida — named after founder Joe Beatrice’s mom, so you know it’s gotta be special — that finds its way on this list. The limited-edition release takes three straight bourbons finished separately in Pear Brandy, Jamaican Rum and Sicilian...
Oak barrels which had previously held BHAKTA 1973 Armagnac for more than 50 years to further enrich its intricate flavor profile. On the nose you’ll encounter toasted oak and caramel and on the palate charred oak and maple syrup followed by a finish of sweet almond and raisin rum cake. ...