Each month, Whiskey Cake Kitchen and Bar hosts a pairing dinner sponsored and based around a certain whiskey distiller. Chef Nick Snyder comes out with a five-course meal — an amuse, appetizer, second course, main course and dessert — and Amanda Sarate is in charge of coming up with a ...
8. Chattanooga Bottled-In-Bond Vintage Series, Spring 2017 7. LAWS Four Grain Bourbon 6. Nelson Bros. Whiskey Reserve Bourbon 5. Woodinville PX Cask Finish Bourbon 4. Starlight Double Oaked Carl T. Bourbon Whisky 3. Van Brunt Stillhouse Bourbon Whiskey 2. Wyoming Whiskey Small Batch Bourbon ...