The coffee, called Starbucks Reserve Whiskey Barrel Aged Sulawesi, is a very limited batch sold exclusively at the Seattle Roastery. You can drink it in two specialty drinks, a cold brew and the “Barrel Aged Con Crema,” as well as buy a scoop of whole coffee beans you canFrench pressat...
For a limited time only, Starbucks unveiled a new whiskey-infused coffee drink available to customers in Seattle.