but, overall, I found it to be really sweet. It was almost too sweet for my palate, which is a rare thing for me. If I mix one up again, I might cut back on the maraschino liqueur: maybe 1/2 ounce instead of
1 cup heavy cream When espresso is still hot, stir in sugar. Chill espresso in fridge until completely cold. This will immensely speed up the time it takes to freeze. Once cold, pour into a large, wide baking dish; I’d recommend something ceramic, glass or enameled over a metal-surface...
Add cream cheese and honey and blend until creamy, scraping down the sides if needed. If you’d like a bit of citrusy punch to your whipped feta, add 1/8 tsp lemon zest when you add your honey. It does add a bit of tartness but I love the punch of lemon! If needed give it a...
Bearing a distinct cooling sensation on the tongue, it does, in fact, stay true to the Cool Whip theme, clearly distinguishing it from homemade coconut whipped cream. A lighter, airier but not insubstantial texture defines this brave new entry into the world of dairy-free delights. Offered ...