Loading up withsugar, flavoredsyrupandwhippedcreamcanturnano-fat,almostno-caloriedrinkinto the equivalentofan ice-creamsoda. 而加上白糖、香料糖浆和奶油可以让一杯本来低脂、基本没有卡路里的饮料变成一杯冰激凌苏打饮料。 chinese.wsj.com 10. Thewhiskattachmentcanbeusedtomakeperfectpeaksinfresh,homemadewhipped...
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Ice cream is a whipped cream in which the continuous water phase is frozen. From: Reference Module in Food Science, 2016 About this pageAdd to MendeleySet alert Also in subject area: Agricultural and Biological SciencesDiscover other topics On this page Definition Chapters and Articles Related Ter...
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A whipped ice cream or milk shake which maintains stable volume when stored at refrigerator or freezer temperatures, is non crystalline and spoonable at about 0 DEG F. and is an oil-in water emulsion of nonfat milk solids, 40% to about 75% water, sugar in a ratio to water of about 1...
Chantilly cream is the French name for whipped cream that is lightly sweetened and flavoured with vanilla. Spread it, pipe it, dollop it!
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How do you know when the whipped cream is done? Soft plop: Looks like slightly melted ice cream. Lift the whisk out of the bowl and cream barely clings to it. Just starting to see trails of cream when whipping that doesn’t dissolve right away. Not ready! Soft peaks: Looks like stirr...