Flavors:This frosting works well with other flavors of pudding mix, too. Refrigerate:After making the frosting, I like to refrigerate it for about 1 hour so it will firm up a bit before using it. Piping:The cool whip makes the frosting softer than a traditional buttercream, so it doesn’...
While Cool Whip and whipped cream look similar in the container, they have very different properties when it comes to ingredients, nutrition, taste, and best usage. When convenience and stability are priorities, opt for Cool Whip. It requires no preparation and retains its shaping abilities. ...
My Chocolate Éclair Cake recipe, however, is semi-homemade so you get the best of both worlds – taste and convenience. We use stabilized homemade whipped cream instead of Cool Whip and an easy chocolate ganache instead of frosting. The results are dreamy decadence I cannot wait for you ...
We all want the convenience of this product (don’t have to get out my mixer to make whipped cream) but is it actually comparable to whipped cream? Cool Whip doesn’t taste like much and is kinda wierd. It is like a science experiment and yet people love it. I tried two more brands...