Wild-caught choices not as high in omega-3 fats, but still low in mercury: • Wild shrimp and prawns from the U.S. (avoid imported) • Canned light tuna and skipjack tuna (contain a third the mercury compared to chunk white or albacore) • Sea scallops (U.S. and Canada) Farm-...
Commonly, commercial fish oil comes from tuna, herring, and sardines. When extracted, fish oil generally has a white or yellow color. It has low antioxidant properties, meaning it does not work well as an anti-oxidant. It is delivered to the body as a triacylglyceride (TAG) when consumed...
Berkeley article provides an overview of current evidence for various uses of probiotics, including digestion, weight loss and oral health. BerkeleyWellness.com is the website of the Berkeley Wellness Newsletter, which is associated with the School of Public Health at the University of California, ...
Tuna Swordfish “These fish live longer and can carry a higher level of mercury,” Dr. Glass said. “As fish grow older, the mercury in their systems builds up over time, which can lead to heavy metal toxicity upon consumption, especially for dogs.” ...