Filet Mignon. Filet mignon is a cut of meat from the heart of the tenderloin. It's well known as a fork-tender cut of beef. To fully enjoy filet mignon, cook the steak to medium doneness or less, but we recommendmedium-rare. (Credit: Flickr/Kurt VanderScheer) T-Bone Steak.T-bone ...
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In the first half of the 20th century, Mexican cowboys working on ranches in Texas were often given tough cuts of meat like flank steak for meals. The cowboys would cook the meat quickly over a fire and eat the strips in tortillas. Fajita translates to "little belt" in Spanish, which al...