Which group does "white rice" belong to, whole grains or refined grains? 相关知识点: 试题来源: 解析 【答案】Refined grains【核心短语/词汇】whole grains 全谷物【翻译】精米属于哪一组,全谷物还是精炼谷物?【解析】精米属于精炼谷物,故答案为Refined grains。 反馈 收藏 ...
1. ___ is/are rich in vitamin B-12. A. Broccoli B. Eggs C. Whole grains D. Peanuts 2. Eating lean protein can ___. A. reduce the risk of Alzheimer’s B. protect the brain C. reduce the risk of heart disease D. improve memory 3. You would...
Not half, but whole grains: what exactly are whole grains? Why are they dubbed 'healthy' and which foods incorporate them? Here's what several sources say about whole grains, why they're in so much demand and how they are impacting the food industry.(Ingredient Technology: Whole Grains)...
But many foods are not allowed, as they were not around in the Paleolithic Era, including: Grains, such as wheat, oats, and barley Legumes, such as beans, lentils, peanuts Dairy products, such as milk and cheese Refined and added sugar Added salt Starchy vegetables, such as corn, jicama...
While the FDA has not yet released the details of what its final logo will look like, earlier draftsstudied by the agencylook not unlike the U.S. Department of Agriculture'sorganic foods sealor the Whole Grains Council'sstampthat already appears on many foods. ...
Whole grains are rich in fiber, which can help with digestion and keep our body ___. A. healthy B. sick C. weak D. tired 相关知识点: 试题来源: 解析 A。本题考查形容词辨析。全谷物富含纤维,有助于消化并保持我们的身体健康,healthy 是健康的;sick 是生病的;weak 是虚弱的;tired 是疲倦...
B. Whole grains. 1. **A. Fatty meats(肥肉)**:高脂肪肉類含有较多饱和脂肪酸,过量摄入可能增加心血管疾病风险,应适量食用。 2. **B. Whole grains(全谷物)**:富含膳食纤维、维生素和矿物质,有助于维持消化健康、控制血糖,是健康饮食推荐的主要组成部分,建议多吃。 3. **C. Cream sauces(奶油酱)**...
Why are Quaker Oats not gluten-free? Quaker Oats are manufactured by the Quaker Oats Company and some of their products are gluten-free. While oats naturally do not have gluten in them,due to manufacturing products with lots of others that contain wheat and other gluten containing ingredients,...
which isset to be updatednext year. Food makers can call their products “healthy” if they contain a certain amount of a food group considered healthy by these guidelines, including fruits, vegetables, protein, dairy, and grains. Their products also must meet certain limits on saturat...
Phosphorus is available in a variety of dietary sources (such as meat, fish, dairy products, whole grains, and nuts). Phosphorus in a balanced amount is needed for maintaining healthy cell membranes, bone mineralization, and general metabolism. ...