Today I want to talk about something which the Italians like to eat best,that is macaroni.Macaroni is an Italian food and it is also very popular all round the world.The Italians like them as the same way we like rice.In Italy,one single Italian eats 28 kilograms of macaroni every year...
aaccessible to the general public 容易接近对公众[translate] aCooking quality, which includes cooking loss, cooked weight, and texture of the cooked macaroni, is the most important quality attribute 烹調質量,包括烹調損失,烹調了煮熟的通心面的重量和紋理,是最重要的質量屬性[translate]...
you need to make sure you know a good deal about those schools. You don’t want to spend a lot of time, money, or effort traveling to a college, just to find out they don’t offer your major or—worse—their cafeteria doesn’t serve macaroni and ...
The device for cooking , in particular, macaroni and similar flour-based products is an elongate vessel which is closed at one end and has cross section which gradually increases with the distance from the base (2) towards the opening (7)....
A liquid mixture of the basic ingredients, required for the product it is wished to make, is sprayed, through the nebulization devices 1 and 2, onto one or more surfaces 3,9,10,22 and 24, heated to the macaroni cooking temperature.Falconi Sergio...
macaroni, including e.g. a sauce, are produced ready forconsumption, in a continuous cooker, pref. comprising an inclined scroll conveyor, in a cylindrical jacket heated e.g. by gas jets. Portions of pasta are fed in at the lower end of the conveyors and blended with controlled additions ...
A packaging method for macaroni and cheese meals which includes a conveyance structure, macaroni noodles, a moisture resistant containment package capable of holding a flavoring liquid and a promotional reference to the invention located on the exterior of said conveyance structure.RICHARD WARREN HARDMAN...