A. Frying food in a large amount of oil. B. Baking food at a very high temperature. C. Steaming food. D. Boiling food for a long time. 相关知识点: 试题来源: 解析 C。解析:蒸食物是一种可持续的烹饪方法,因为它相对来说比较节能,而且不需要大量的油。油炸食物需要大量的油,不太可持续;高温...
They had a handful of ingredients, including flour, sugar, animal fats, baking powder and canned milk. Doughnuts were one of the few sweet foods they could make without an oven, and once they had a fire hot enough to heat the oil, they could fry them up fast. The women had the pan...
Safflower oil and coconut oil can often be substituted for each other, depending on the dish you’re making. If you’re looking for a more neutral flavor and higher smoke point, safflower oil can be a great substitute for coconut oil in baking or cooking. On the other hand, if you ...
Hey, Terry! We don't really have any clothing that would be resistant to grease or oil stains. I'm afraid that all fabrics would more or less absorb grease or liquids. By the way, I've heard that dish soap or baking soda helps to clean those out :) ...
A ceramic interior surface makes cleaning easy, and helps to prevent discoloration from oil or grease. Antibacterial and scratch resistant, ceramic surfaces offer better long-term performance than stainless steel or epoxy interiors. Child Locks Child locks disable the microwave’s functionality, preventin...
Best flour for baking cookies #1: All-purpose flour All-purpose flour is ideal for making cookies because of its protein content, which is around 10-12%. This protein range is ideal for giving cookies a soft but chewy texture. Using a lower protein flour like cake flour (around 7-9% pr...
25.for baking.考查原词重现.根据第三段的句子Like for baking,there are different cookware:baking trays,cookie sheets and others.可知烤盘是烘焙使用的,故填for baking.26.how to choose/choosing.考查词义归纳.根据第四段的句子When choosing cookware,make sure it is easy to clean and easy to maintain...
Water-in-oil emulsions with a reduced fat content, which are suitable for fryingReduced-fat, w/o emulsions, which are useful for frying, baking and spreading on bread, are produced from a thickened, proteinaceous aqueous phase, a fatty phase containing less than 75 wt.% of a fat and an ...
These are classic flavors, and they work no matter what kind of Erinaceidae you shape them like. And while I hadn’t had prunes in a salad before, this was an excellent combination. If we were to make this again (not unlikely), I would try to get some really good olive oil, as ...
Olive oil (extra virgin preferably) is okay for lower cooking temps as it's mostly monounsaturated, so moderately stable. I also like avocado oil and macadamia nut oil for baking as they are mostly monounsaturated and relatively stable for baking, plus add great flavor!