To determine which of the following is called Levulose, we can follow these steps:Step 1: Understand the term "Levulose" Levulose is another name for a specific type of sugar that has the ability to rotate plane-polarized light
The correct Answer is:B To solve the question "Which of the following disaccharides consists only of glucose units?", we will analyze each option provided. 1. Understanding Disaccharides: Disaccharides are carbohydrates formed by the combination of two monosaccharide units. We need to identify which...
Which of the following is not associated with every virus? A. envelope B. capsomere C. capsid D. nucleic acid E. genome Viruses are nonliving: Cells are considered to be the basic unit of life. The viral structure is dissimilar to the...
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材料已验收入库,月末尚未收到发票账单,暂估价为60 000元。2008年8月10日,惠灵公司收到乙公司寄来的发票账单,货款70 000元,增值税额11 9000元,已用银行存款付讫。惠灵公司所作的从暂估价入账到用银行存款付讫全过程的账务处理,正确的会计分录有( )。 .*5Z"Q['G ...
Which of the following is an example of a monosaccharide? 1. Maltose 2. Lactose 3. Galactose 4. Amylose 5. None of the aboveWhich of the following is found in RNA but not in DNA? a. guanine b. thymine c. uracil d. ...
There are two types ofpolysaccharides: Homopolysaccharides and heteropolysaccharides. • A typical homopolysaccharides is defined to have only one type of monosaccharide. units in the chain; whereas, a heteropolysaccharide is composed of two or more types of monosaccharides. ...
A formulation for infusion and injections for (par)enteral nutrition and care of patients which require intensive care or suffer metabolic stress contains: (a) at least one monosaccharide or a deriv., at least 5 wt.% of which is one of the following glycoses; D-galactose, L-frucose, D...
such as aphid honeydew. On the other hand, glucose, with the molecular formula C₆H₁₂O₆, is a monosaccharide and the most abundant among its carbohydrate counterparts. Despite their differences, both honey and glucose offer their own fascinating qualities in the realm of cooking and ...
Which is an oligosaccharide? Oligosaccharides area class of carbohydrates possessing 2–10 monosaccharide units. The monosaccharide units may be linked via O-glycosidic or N-glycosidic bonds. O-glycosidic linkages may be formed from α 1–1 (trehalose), α 1–4 (maltose), α 1–β 2 (sucrose...