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Which of the following best describes what happens to fat cells when we gain body fat? A) Fat cells never increase in number; they increase only in size. B) Fat cells generally increase in number in childhood and increase in size and number in adulthood ...
Which of the following is a steroid? a. Sex hormones. b. Cholesterol. c. Vitamin D. d. Cortisol. e. All above are steroids. Steroids: Steroid compounds are characterized by their ringed structure. Three of its four rings consist of six c...
immune status Following multivariate analysis, SLPI expression emerged as an independent risk factor for the recurrence of prostate-specific antigen. On the other hand, immunostaining for SLPI was performed on sequential prostate tissue samples taken from 11 patients, encompassing both hormone-naive (HN...
The following statement is completely sacrilegious, but to keep things simple, think of a lipid as a synonym for a fat (but technically… fat, as well as phospholipids, waxes, sterols, fat-soluble vitamins, triglycerides, and others are actually subcategories of lipids). ...
Question: Which of the following organic compounds are used to manufacture steroid hormones in the body? A. Polysaccharides B. Glucose C. Cholesterol D. Protein Hormones: Hormones are the chemical messengers in the body that are produced...
Which of the following is characterized as dietary fiber? a. cellulose b. glycogen c. starch d. sucrose Dietary Fiber: Dietary fiber are types of plant-derived carbohydrates that are not readily digested nor absorbed by the small intestine. This is due to...
Which of the following receptors respond to light? (a) mechanoreceptor (b) thermoreceptor (c) photoreceptor (d) nociceptor. Reception of Stimuli: An organism needs to be able to respond to stimuli from its environment and act accordingly. Organisms ha...
Which of the following best describes the digestive enzyme amylase? (a) It breaks starch down to maltose. (b) It breaks carbohydrates down to glucose. (c) It breaks down proteins. (d) It breaks disaccharides down to monosaccharides that can be absorbed. Wha...
What group of lipids is cholesterol a member of? Which of these structures is the precursor to the prostaglandins and leukotrienes? Which of the biphenyls are optically active options are there in image? Which of the following dienes (a) (b) (c) in the figure have an s-cis c...