解析 B。解析:A 选项妥善储存的熟食一般不会引起食物中毒;C 选项巴氏消毒奶是安全的;D 选项冷冻蔬菜通常也较安全。而 raw milk(生牛奶)可能含有细菌等,容易引起食物中毒。涉及的食品安全词汇有 food poisoning(食物中毒)、raw milk(生牛奶)、pasteurized milk(巴氏消毒奶)。语法规则方面没有特别涉及。
At that time people started to keep cows, sheep and goats to get their milk. Of course what you drink today isn’t that fresh from cow. People cool the fresh milk down to four degrees Celsius(摄氏的) to stop the bacteria(细菌) growing. In factories, milk is pasteurized(灭菌) to stop...
Raw Milk Versus Pasteurized—Which Is Safer?featuredfood freedom
However, the availability of goat milk and cow milk should also weigh into a choice between the two. Goat milk is harder to find commercially as it is often sold in raw form, which is banned in many areas. Cow milk is more commercialized and is often less expensive. In terms of use, ...
Maintain a healthy and balanced diet, avoid raw or undercooked meat products, and avoid cheese made from unpasteurized milk.D.以上全是。 All of the above.相关知识点: 试题来源: 解析 D 反馈 收藏
Raw cow milk (whole):Unprocessed and unpasteurized milk straight from the cow, which may come with health risks. Flavored milk:A delicious treat in flavors such as chocolate and strawberry, often containing added sugars. How to use mare milk vs milk ...
Raw cow milk (whole):Unprocessed and unpasteurized, enjoyed by some enthusiasts. Flavored milk:Often found in chocolate, strawberry, or vanilla flavors, a fun and tasty option (but more sugar!) How to use coconut milk vs milk Now, how do we use these different types of milk?
The website recommends keeping obvious items like “ready-to-eat canned meats, fruits, vegetables and a can opener” – preferably a manual one – readily stocked. Other food items on Ready.gov's list include peanut butter, dried fruit, canned juices, non-perishable pasteurized milk, high en...
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The development of solidfied cream in the necks of bottles containing unhomogenized pasteurized milk has become a problem for some dairies in Britain. A si... JB Hoyle,H Burton - 《International Journal of Dairy Technology》 被引量: 2发表: 1984年 Influence of Milk Fat on Foam Formation, Fo...