We usually prefer to usewhichwhen choosing between a limited number of options(like two or three, or options from inside a category) andwhatwhen there is nolimit to the number of options: Whichdo you like better – ketchup or mustard? (only two o...
The dispenser for sauces, e.g. mustard or ketchup, has a vertical suction pipe (2), through which the sauce (3) is sucked from a bag or other container by a pump (4) mounted near its base and fed to a tap (5).
学习也可以是开心快乐的 | 小德毅突然翻出来售卖热狗的车,接下来就开始游戏了。小德毅选择当店家,那妈妈自然是顾客了。妈妈让毛毛虫读一句,小德毅跟着读一句,表现还是不错的。小德毅:Hot dogs!Get your hot dogs here!妈妈:One hot dog,please.小德毅:Hello!Welcome.Which sauce do you like; ketchup or mus...
There are so many foods promoted as a healthier replacement for unhealthy stuff, but which really are just as unhealthy or even worse. Sharing knowledge is great. Only this way, we can learn from each other. Now let's see what the food experts have to say about unhealthy "healthy" foods...
didn't take long for his first company to go bankrupt, but ever the entrepreneur, Heinz set out to try again. In 1876 he started the F & J Heinz Co., which now sells over 650 million bottles of tomato ketchup each year (and other products like baked beans, mayonnaise, and mustard)....
Food containing alpha linolenic acid includes flaxseed oil, flaxseed, flaxseed meal, hempseed oil, hempseed, walnuts, pumpkin seeds, Brazilian nuts, sesame seeds, avocados, some dark leafy green vegetables (e.g., kale, spinach, mustard greens, collards, etc.), canola oil (cold-pressed and ...
The dispenser for sauces, e.g. mustard or ketchup, has a vertical suction pipe (2), through which the sauce (3) is sucked from a bag or other container by a pump (4) mounted near its base and fed to a tap (5).
The dispenser for sauces, e.g. mustard or ketchup, has a vertical suction pipe (2), through which the sauce (3) is sucked from a bag or other container by a pump (4) mounted near its base and fed to a tap (5).
Dressing, ketchup, mayonnaise, remoulade, mustard or curry sauce mould which is liq. at high temp. - comprises modified starch(es), thickeners and/or stabilisers to make them firm during storage and at room tempSauce (S) in the form of a dressing, ketchup, mayonnaise, remoulade, mustard ...
Dressing, ketchup, mayonnaise, remoulade, mustard or curry sauce mould which is liq. at high temp. - comprises modified starch(es), thickeners and/or stabilisers to make them firm during storage and at room temp.Sauce (S) in the form of a dressing, ketchup, mayonnaise, remoulade, mustard...