To be fair, this is really my fault – I should have looked at the amount of flour, looked at the LITER of water ready to go, and thought to myself, “Self: you have done a lot of cooking at this point. Perhaps you should maybe double check this against another recipe before you ...
Even better than the brisket cheesesteak. Crispy fries were very good too, especially when barbecue sauce is applied to them. Collard greens were on point. I liked these so much more than any of the original sides I tried and wrote about earlier. They are NOT vegetarian, though, but the ...