Honeysuckle, tulip, thistle, bryony, peppermint, tiger lily, geranium, hops, impatiens, onions, hollyhock, thorn-bearing trees/shrubs, some firs. Taurus (April 20 to May 20) Rose, poppy, foxglove, daisy, primula, violet, columbine, mallow, berries, sundew, ash, cypress, vine, apple, crab...
Yes, coral honeysuckle (Lonicera sempervirens) is edible. The bright red flowers and juicy berries of this perennial climber are edible and have a mildly sweet, slightly tart flavor. The leaves, flowers and berries can be eaten raw, though the flavor of the berries can be improved by lightly...