Worldwide, healthy diets are often considered as those dietary patterns rich in health-promoting foods, including plant-based foods, fresh fruits and vegetables, antioxidants, nuts, and sources of omega-3 fatty acids, and low in saturated fats and trans fats, animal-derived proteins, and added/...
Diets vary depending on the goal of the individual, but generally diets have a balance between fats, sugars, proteins, vitamins and minerals. Answer and Explanation: Become a member and unlock all Study Answers Start today. Try it...
The simplest form of carbohydrates that cannot be further hydrolyzed is known as monosaccharides. They are classified depending on the carbon count in the open chain as follows: Tetroses Pentose Hexoses Heptoses Answer and Explanation:1 The monosaccharide having the -OH group on the second last ca...
Vitaminsare classified as either fat soluble (vitamins A, D, E and K) or water soluble (vitamins B and C). This difference between the two groups is very important. It determines how each vitamin acts within the body. The fat soluble vitamins are soluble in lipids(fats). These vitamins ...
i have been told i have an intolerance to yeast and to aviod MSG, but it is quite confusing. can you help with what foods i can and cannot eat. Byanon40916— On Aug 11, 2009 It seems that when i eat foods such as chinese, avocado dip, some bbq. I have pain in my gut and ...
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Carbohydrates, lipids, and proteins are all capable of serving as energy sources for the body. Carbohydrates and proteins provide 4 Calories of energy per gram and lipids supply 9 Calories of energy per gram. Answer and Explanation: Learn more about this topi...
Name the 4 most common fat-soluble vitamins and how they are found in foods. Which of the following is a fat-soluble vitamin? a) Ascorbic acid b) Tocopherol c) Thiamine d) Riboflavin Which of the following would be regarded as a macronutrient? (a) Vitamin ...
There are two main groups of biologically significant PUFAs: omega-6 PUFAs (ω-6 PUFAs) and ω-3 PUFAs, classified according to the location of the first unsaturated bond. LA, a ω-6 PUFA, is the dominant PUFA in dietary fats and oils, except for flaxseed oil. The most common ω-...
This is likely a result of the consumption of a diverse diet comprised of fresh, whole foods that are high in fibre, and lack of additives that are potentially harmful to gut microbiota [23,36]. A diverse gut microbiota is important in children as it is associated with decreased risk of ...