Allergen, Meat, HACCP, FoodFor food companies manage the risk of allergens in their processes has become increasingly important, both to fulfill the laws requirements and for all the criteria of customers and consumers more aware and sensitive about this matter. The experience of this practical ...
The tropomyosin which is the food allergen in the highPROBLEM TO BE SOLVED: To provide a method for precisely measuring a protein, such as a food allergen protein in a specific food targeted.清木 興介織田 浩司吉岡 久史穐山 浩米谷 民雄...
Thereby, a protein having 12000-30000 molecular weight is substantially removed to provide the objective prepared food. Furthermore, the objective rice processed food such as rice cracker is obtained by using this prepared food.池澤 善郎西尾 剛...
Thereby, a protein having 12000-30000 molecular weight is substantially removed to provide the objective prepared food. Furthermore, the objective rice processed food such as rice cracker is obtained by using this prepared food.西尾 剛鈴木 隆...
To provide a method for producing a wheat fermented extract from which allergen protein is removed, by which a functional nutritional component characteristic to wheat is efficiently extracted and the allergen protein is decomposed and the viscosity can be lowered, and to provide a food containing th...
To provide a method for producing a wheat fermented extract from which allergen protein is removed, by which a functional nutritional component characteristic to wheat is efficiently extracted and the allergen protein is decomposed and the viscosity can be lowered, and to provide a food containing th...