Antioxidants are substances that prevent or delay the cells from damaging by free radicals. They inhibit the oxidative processes inside the cell and neutralize free radicals and are called scavengers of free radicals. Fruits and vegetables are rich in antioxidants. ...
Our research produces new knowledge about the lived experience of cocoa growers in Bougainville and the extent to which their domestic conditions impact on livelihoods and productivity. Domestic conditions of cocoa farmers includes information about education, housing, transport, food security, health of ...