In order to understand the difference between porterhouse vs. ribeye, you have to first understand a porterhouse steak. Porterhouse steak is harvested from the loin or “short loin” of the cow. This region is located between the lower ribs and the sirloin, roughly in the middle of the cow...
In 1998 alawsuitstarted that would eventually lead to the 2016 ban of long chain perfluorochemicals (PFCs or PFAS/”forever chemicals”) used in US manufacturing. This ban affects a broad range of products including carpets, non-stick cookware, and your outdoor gear. PFCs shed water and stain...