Sweet_Toof - In my opinion the best way to use ganache under fondant is to let it sit overnight. It will thicken the ganache and it is so easy to spread on (if it gets too thick you can microwave it for a couple seconds to loosen it up). I will actually throw it in my mixer...
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A piece of cake! Or chocolate at least. Place some caviar on a black or white chocolate (not sweet!) bar and serve immediately.Find the full recipe here. Passion fruit and chocolate That we can combine chocolate with lots of fruits, we know from experience. Perhaps less known is the com...