Which of the following best describes translation? a. RNA DNA b. RNA Protein c. DNA RNA d. DNA Protein What is the name given to the portions of the eukaryotic mRNA sequence that are removed during RNA processing? What is an RNA sequence that codif...
Which one of the following describes an enzyme that a non-retroviral RNA virus would most likely have to provide on its own (or have produced from the viral genome)? a. DNA polymerase b. a DNA-dependent, RNA-synthesizing enzyme c. primase d. helicase e. ...
article describes a novel enetrobacterial flagellar system that is located in a close proximity to prfH (approxi- mately separated by four-five protein-encoding genes). We investigated whether there is a correlation between occurrences of this flagellar system and prfH. Our brief investigation ...
(Fig.2c). The flagellar steady-state stiffness describes the force required to hold the flagellum at a certain steady-state displacement. Injecting 1 mM octopamine caused a sharp increase in flagellar stiffness (Fig.4e, Supplementary tables5and6) that was circadian time-dependent and strongest ...
Figure 4 describes the theoretical results expected: a ratio close to 1 or -1 (for a flip ratio) (with yellow color) should be observed at the spot corresponding to the cross-hybridizing gene (used as control) whereas the color at the spot corresponding to the tested gene (deleted gene ...
Which describes the flow of genetic information in retroviruses? a. DNA to RNA to protein. b. RNA to DNA to protein. c. DNA to RNA to DNA to protein. d. RNA to DNA to RNA to protein. Are the following enzymes involved in DNA replication, transcri...
During translation, ribosomes utilize the mRNA as a template to synthesize a polypeptide (formed from a chain of amino acids). This polypeptide folds into the final protein product. Proteins can have different functions in a...
Question: Which of the following is the basic taste quality responsible for the amino acid flavor steak? a). sour b). umami c). bitter d). sweet Gustation: Gustation is the sense of taste. The receptors of taste are the tastebuds. Ta...
Which of the following reactions best describes a hydrolysis reaction? A. 2 amino acids - protein B. 3 fatty acids + glycerol - triglyceride C. 2 nucleotides - nucleic acid D. Disaccharide - 2 monosaccharides Which of the followin...
This example describes construction of an OX40/Fe mutein fusion protein construct to express a soluble OX40/Fc mutein fusion protein for use in detecting cDNA clones encoding an OX40 ligand. pDC406/OX40/Fc was used for site-directed mutagenesis, using a commercially-available kit, Clonetech (...