“Within the single malt category, some consumers like peaty whisky such as Ardbeg. To balance the flavours and eliminate sweetness in whisky, the alcohol content has to be higher. Legally, the alcohol content for single malts has to be a minimum of 40 percent,” Mr Helaine says. “Ardbeg ...
I judge it to be pleasantly peaty, although I have no idea what that means. It just sounds like the sort of thing you might say when tasting a ten year old malt. Next morning we are joined at breakfast by two other cyclists, a nice German couple from Konstanz who are thankfully too ...