Donkey milkProteomicsWhey proteinsMetabolic pathwayGene Ontology analysisIn this study, we characterized and compared the whey proteins from donkey and bovine milk using HPLC-MS/MS-based proteomics. A total of 989 and 1534 whey proteins were characterized in donkey and bovine milk, respectively. ...
The differential ability of various milk protein fractions to stimulate muscle protein synthesis (MPS) has been previously described, with whey protein generally considered to be superior to other fractions. However, the relative ability of a whole milk protein to stimulate MPS has not been compared...
Whey protein is one of the two proteins found in cow's milk. When milk is used to produce cheese, the curding process separates the curds from the liquid, also known as whey. Whey is a nutrient-dense, nearly translucent liquid consisting of all nine essential amino acids (the building bl...
This study was designed to describe the longitudinal changes in the casein and whey fractions and the total and nonprotein nitrogen contents of preterm human milk for the first 10 days postpartum.Eleven mothers delivering at 30 to 34 weeks of gestation were studied, six throughout the first 10...
High heat treatment of milk causes denaturation of whey proteins and complex interactions among denatured whey proteins, casein micelles, minerals and fat ... H Singh,A Waungana - 《International Dairy Journal》 被引量: 141发表: 2001年 Casein–whey protein interactions in heated milk: the influen...
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Whey protein powder (PP), which is mainly derived from bovine milk, is rich in milk fat globule membrane (MFGM). The MGFM has been shown to play a role in promoting neuronal development and cognition in the infant brain. However, its role in Alzheimer's disease (AD) has not been eluci...
Whey protein comes from whey, the liquid part of milk that separates during cheese production. Whey protein powders are a popular choice because it’s generally well-tolerated, it’s soluble in water, it’s easy for the body to digest and absorb, and it’s a complete protein containing ...
Whey Protein Vs. Plant-Based Protein: Digestion & Allergens Whey protein and plant-based protein are also different when it comes to digestion and allergens. Since whey protein is derived from milk, it will also come with lactose in it. This also depends on whether the whey protein has been...
The protein is selected from rice protein, wheat protein, pea protein, lens protein, soya protein, potato protein, lupin protein, whey protein, colostrum protein, sheep's milk protein, goat's milk protein, and filly milk protein, ... IONESCU JOHN G. - EP 被引量: 1发表: 2008年 加载更多...