The United Kingdom Whey Protein Market size is estimated at USD 64.40 million in 2024, and is expected to reach USD 85.90 million by 2029, growing at a CAGR of 5.93% during the forecast period (2024-2029). The demand for whey protein is growing across the United Kingdom primarily due ...
projecting a CAGR of 17.4% – more than triple that ofsoy protein– to reach a value of U$313.5 billion in 2025.3 Not having been tarred with negative associations, neither in terms of health nor sustainability, is cle...
It is the increasing consumer demand for a wide range of functional foods that makes them an essential aspect of further research. Bovine milk protein has been introduced into the field of functional foods because of its high biological activity, serving as an essential source of protein for prom...
Our study examined whey-derived peptide release after digestion under static in vitro conditions and in three adults following whey protein isolate ingestion. Using LC-MS/MS-based peptidomics, we identified 1187 unique peptides in the in vitro gastric digesta, 449 in the in vitro intestinal ...
Dallas DC, Weinborn W, de Moura BJMLN et al (2014) Comprehensive peptidomic and glycomic evaluation reveals that sweet whey permeate from colostrum is a source of milk protein-derived peptides and oligosaccharides. Food Res Internat 63:203–209 Article CAS Google Scholar Dareioti MA, Vavour...
Therefore, biorefining processes that implement the valorization of lactose and whey protein towards the formulation of high value-added products through enzymatic, microbial, and chemical methods are proposed. Ultimately, it is anticipated that novel and functional foods with enhanced properties will be ...