Although both whey protein and calcium caseinate significantly lowered total cholesterol [0.26 mmol/L (P = 0.013) and 0.20 mmol/L (P = 0.042), respectively], only whey protein decreased triacylglycerol (0.23 mmol/L; P = 0.025) compared with the effect of the control. Soluble intercellular ...
Pihlanto-Leppälä A, Koskinen P, Piilola Ket al(2000)Angiotensin I-converting enzyme inhibitory properties of whey protein digests: concentration and characterization of active peptidesJ Dairy Res6753–64 Google Scholar Nurminen M-L, Sipola M, Kaarto Het al(2000)Alpha-lactorphin lowers bloo...
In this article, we will discuss what whey protein powder actually is, the different types of whey protein powders, what its health benefits are, and how to choose the best whey protein supplement. Plus, we will present to you our review of theseven best whey protein powders for weight los...
Soy protein also contains physiologically beneficial bio-active components that reduce the risk of high cholesterol, hyperlipidemia and cardiovascular disease, and also has good physicochemical functional properties, such as gelling, emulsification and water- and oil-holding capacity (Nishinari et al., ...
(triglycerides, total, high-density lipoprotein, and low-density lipoprotein cholesterol; enzymatic colorimetric assay), total protein and albumin (capillary system), C-reactive protein (immunoturbidimetric assay), erythrocyte sedimentation rate (capillary photometric assay), plasma creatinine (kinetic ...
The microbiological and chemical stability of stuffing is crucial in meat processing. Small ruminant (lamb) meat has many nutritional advantages (fatty acid composition and ratio, high biological value of protein, source of zinc, and selenium) but is poorly utilized in processing. In this experiment...
There are two pathways contributing to restore a normal protein synthesis: raising protein/amino acid intake in order to overcome the increased anabolic threshold, and/or increasing the intake of nutrients that have anti-inflammatory properties. The first approach has been followed in several ...