2. Prime constituents of whey protein 3. Composition and production of sweet/acidic whey 4. Bioactive peptides aspects of whey and its health/wellbeing benefits 5. Whey processing techniques: Improving whey proteins’ functionalities 6. Whey and its derivatives-based products: Generating new function...
Furthermore, the beverage models contained pasteurised blackcurrant juice (dm-drogerie markt GmbH, Karlsruhe, Germany) with a chemical composition of: >0.5% (w/w) fat, 8.5% (w/w) carbohydrates, and 0.6% (w/w) protein (information obtained from the packaging). A water kefir starter ...