2. Prime constituents of whey protein 3. Composition and production of sweet/acidic whey 4. Bioactive peptides aspects of whey and its health/wellbeing benefits 5. Whey processing techniques: Improving whey proteins’ functionalities 6. Whey and its derivatives-based products: Generating new function...
Cheese whey (CW), the liquid resulting from the precipitation and removal of milk casein during cheese-making, and the second cheese whey (SCW) derived from the production of cottage and ricotta cheeses are the main byproducts of dairy industry. The major constituent of CW and SCW is lactose...
2005). Pena-Ramos and Xiong (2001) showed that peptides deriving from milk protein hydrolysates inhibited oxidation and they related this effect to the specific amino acid residue side-chain groups or the specific peptide structure of the antioxidative peptides. Thus, we suggest that the increase...
Batch growth of Kluyveromyces lactis cells from deproteinized whey: Response surface methodology versus artificial neural network—Genetic algorithm approach. Biochem. Eng. J. 2016, 109, 305–311. [Google Scholar] [CrossRef] Antunes, S.; Freitas, F.; Alves, V.D.C.; Grandfils, M.A. Reis...
Furthermore, the beverage models contained pasteurised blackcurrant juice (dm-drogerie markt GmbH, Karlsruhe, Germany) with a chemical composition of: >0.5% (w/w) fat, 8.5% (w/w) carbohydrates, and 0.6% (w/w) protein (information obtained from the packaging). A water kefir starter ...