2. Prime constituents of whey protein 3. Composition and production of sweet/acidic whey 4. Bioactive peptides aspects of whey and its health/wellbeing benefits 5. Whey processing techniques: Improving whey proteins’ functionalities 6. Whey and its derivatives-based products: Generating new function...
Plus, any dedicated gym rat knows that protein is the powerhouse macro that may assist on the journey to getting massive. Studies suggest that gymgoers should consume between 1.6 and 2.2 grams of protein per kilogram of body weight daily for growth. (1) Individuals often turn to whey ...
Conclusion: This study highlights the importance of milk protein in the treatment of MAM, because the use of a novel whey RUSF resulted in higher recovery rates and improved growth than did soy RUSF, although the whey RUSF supplement provided less total protein and energy than the soy RUSF...
Grinstead GS, Goodband RD, Dritz SS et al (2000) Effects of a whey protein product and spray-dried animal plasma on growth performance of weanling pigs. J Anim Sci 78(3):647–657 Article CAS Google Scholar Groot WJ, van der Lans RG, Luyben KCAM (1992) Tecnologies for butanol recov...
Everyone loves whey, but why — and is it right for you? This guide will take you through everything you need to know about whey protein.
Any product that doesn’t disclose the doses of its ingredients is one to avoid. “Proprietary blend” means that the company doesn’t want you to know how little of each ingredient they put in their formula. The proprietary blend allows supplement companies to hide their dosing because it ...
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The functional beverages industry is experiencing steady growth, making it crucial to prioritize research on developing new products that are abundant in bioactive components and specifically targe...
Whey protein concentrate (WPC) is a high-quality dairy ingredient that is often included in formulated food products designed to stimulate muscle anabolism. Whey protein concentrate can be affected by UHT processing, and its sensory properties are not compatible with some formulated food products. Mic...
Based on this, it is feasible to apply whey protein as a functional ingredient with bioactive properties; in this sense, complex coacervates represent an important tool for food manufacturers to enhance food quality and even nutritional attributes [1], [51]. Rheological properties as well as ...