Efeito do concentrado protéico de soro na textura de sobremesas lácteas sem gordura: medidas sensorial e instrumental s sem gordura: medidas sensorial e instrumental o Effect of whey protein concentrate on texture of fat- free desserts: sensory and instrumental measurements... MCTR Vidigal,VPR Mi...
Silva, M.R.: Obtenção De Hidrolisados enzimáticos do concentrado protéico do soro de leite com alto teor de oligopeptídeos e elevada atividade inibitória sobre a enzima conservadora de angiotensina, utilizando a pancreatina e a papaína Tese (Mestrado), Universidade Federal de Minas...
Protein concentra- tions were 3% in 0.05 M sodium Veronal-0.035% ethylene diamine tetra-acetic acid buffer at pH 8.6. Ultracentrifugation was carried out in a Spinco model E centrifuge in synthetic boundary cells at protein concentrations of 3- IO mg/ ml using 0. 1 M N aHCO 3 as a ...
% sweet whey protein concentrate with a minimum protein content of # % of dry matter and protein denaturation of less than # % and a maximum ash content of #,# % % de concentrado de proteínas de lactosuero dulce con un contenido mínimo en proteínas del # % de la materia seca, ...
depends on the protein concentration, pH and calcium concentra- tion at heating (Ju & Kilara, 1998a; Britten & Giroux, 2001). Addition of salts or acidification towards the isoelectric point of the proteins promotes gel formation at low temperature (Alting, Hamer, de ...
suero de leche desecado, Lactosuero deshidratado是“dried whey"到 西班牙文 的最佳翻译。 译文示例:Whey, whey for food, whey powder, whey protein and dried whey products ↔ Suero de leche, suero para alimentos, suero de leche en polvo, proteína de suero de leche y productos de suero ...
添加糖基化乳清蛋白对冰淇淋品质的影响 Influence on quality of ice cream by adding glycosylation of whey protein.pdf,、^r、vw.chinada西.net 中国乳品工业 z卿gy@163.com 添加糖基化乳清蛋白对冰淇淋品质的影响 孙迪1出,李春1出,刘宁1妣 150028、 摘要:通过关
Efeito do concentrado protéico de soro na textura de sobremesas lácteas sem gordura: medidas sensorial e instrumental s sem gordura: medidas sensorial e instrumental o Effect of whey protein concentrate on texture of fat- free desserts: sensory and instrumental measurements... MCTR Vidigal,VPR Mi...
% sweet whey protein concentrate with a minimum protein content of # % of dry matter and protein denaturation of less than # % and a maximum ash content of #,# % un # % de concentrado de proteínas de lactosuero dulce con un contenido mínimo en proteínas del # % de la materia ...