than" sign shows the highest measurement obtained among 3 replicates a The value stated in the table was obtained for 2 out of 3 biological replicates; the final replicate had a value of 0.3% 100 g of product
depends on the protein concentration, pH and calcium concentra- tion at heating (Ju & Kilara, 1998a; Britten & Giroux, 2001). Addition of salts or acidification towards the isoelectric point of the proteins promotes gel formation at low temperature (Alting, Hamer, de ...