bifidus growth-promoting activities. In addition, both had nearly identical number of hexose, fucose, and hexosa- mine residues per molecule of glycoprotein, although the milk protein had only half as much sialic acid, and its glucosamine to galactosamine ratio was 8: I instead of 3: 1 as ...
depends on the protein concentration, pH and calcium concentra- tion at heating (Ju & Kilara, 1998a; Britten & Giroux, 2001). Addition of salts or acidification towards the isoelectric point of the proteins promotes gel formation at low temperature (Alting, Hamer, de ...