360 Lean Protein Whey is a great-tasting blend that maximizes lean body mass and promotes fat loss while preventing post-training muscle soreness and breakdown. It is an easily digested, low-carb source of 25 grams of pure whey protein isolate from gra
Country Life, Organic 100% Whey Protein, Vanilla Flavor, 12.7 oz (360 g) 添加 Country Life 有机100%乳清蛋白 香草味 12.7盎司(360克) (Discontinued Item) iHerb 185.15元 25.92美元 刚刚 Biochem Sports Organic 100% Whey Protein Powder Vanilla -- 12.7 oz Vitacost 167.08元 23.39美元 刚刚...
The present invention relates to a non- therapeutic use of whey protein micelles to increase muscle protein synthesis of the subject . A further aspect of the present invention comprises a whey protein micelles , children , is a food composition to be administered athletes , or the elderly . ...
on food surfaces to protect foods against degradation from chemicals or microorganisms, and thereby extend the shelf life and sustain high product quality. The mechanical and barrier properties of WP films are gaining more attention as they outperform polysaccharides and other protein-source-based films...
Analysis was conducted in the "far- UV" spectral region (190–250 nm), which largely reflects the secondary structure of the protein derived from the peptide bond absorption and the inherent chirality of the polypeptide chain.[20,21] The results are shown in Fig. 4. The negative extreme of...
Whey protein emulsion 优质文献 相似文献 参考文献 引证文献Water vapor permeability properties of edible whey protein-lipid emulsion films The water vapor permeability (WVP) of whey protein emulsion films was investigated. The exponential effect of relative humidityon the WVP of whey protein f... ...
Energy value = (% crude protein x 4) + (% crude fat x 9) + (% carbohydrates x 4)+ (% crude fiber x 2) The total levels of betalawas flavonoids, polyphenols, and the antioxidant activity in both the control and the RBP-enriched beverage were determined using the methods...
This study aims to produce flame-resistant bacterial celluloses (BCs) by applying milk-derived proteins (whey protein isolate (WPI) and casein), and improv
Whey protein, as is made to melt in water without becoming the ma which is, the whey protein content granule and its production kind of method of becoming transparent ones where the whey protein solution which is melted does not have the turbidity are disclosed. Including the polyglycerol fatty...
The whey protein is preferably decomposed with a proteinase at 20-55 deg.C and pH6-10 before the thermal denaturation treatment.佐渡 秀樹宿野部 幸孝中村 哲郎平野 賢一伊藤 浩史