Platzman, Andrea
Undoubtedly our teachers always erred on the side of “yes,” giving some kind of answer like, “Well, heaven is a place that is only good, and where you never feel sad, but where you are happy all the time and have everyone you love around you. So if you love your dog, then ye...
I can’t say that I was a drop dead fan for the game but I enjoyed many games on chilly Friday nights during my high school years became more intrigued while I attended Howard University, I fell for the Bison’s (You Know!) Once I took the time to check out a few professional game...
Oxtail is versatile. You can shred the meat for tacos, place them whole in pho or stew, or use the bones to prepare a deliciously gelatinous broth — one of the most cherished broths, in fact. Most chefs braise or stew oxtail because low-heat cooking methods work well on tougher cuts...
Whatever it is, I’ll always be thankful to you, Doc and Marie, for creating the Shark Lab and for showing to so many of us how you can make your dreams come true. DR. MATT SMUKALL I grew up in Central Florida, spending many weekends and summers at the local beach or intercoastal...
“Which way does Africa go?” says Saladino. “With the genetically edited type of banana? Or—as so many of the other stories in the book reveal—using traditional methods of farming with lots of diversity, so that you can find a way to defend your crops from being wiped out from...
You can see all of the pictures from this leg of the trip here. We invite you to continue along with us and hope you enjoy the account! Don’t forget the trip calendar we put together at CafePress. Posted in Alaska trip, Uncategorized | Tagged accordion, Alaska, bison, brothel, Buffalo...
bringing down oil prices. The prices of many other commodities, such as coal and iron ore, are down as well. Instead of oil prices staying up near the cost of extraction, they have fallen closer to the level consumers can afford. Needless to say, this is not good if the economy really...
After standing for hours in the unforgiving Austin sun, you’ve earned a tray full of every smoked meat that America’s most famous barbecue joint offers: peppery pork ribs, sausages that pop against the teeth, turkey bathing in butter to counteract its leanness. Just be sure to order extra...
Marlene Parrish