When Hoosiers imagine beer, they come up with marshmallows soaked in bourbon at 15% ABV. It is that thought that made the Midwest locals malt, "brewed in vanilla barrel-aged containers," one of the most coveted cocktails far beyond its state borders. The Marshmallow Handjee, a version of ...
They’ve been microwaved (careful, they expand and can really make a mess in your microwave), frozen, roasted, used to top hot chocolate, and added to recipes. Because their outer sugar coating tends to burn, they don’t toast well on sticks like regular marshmallows. In case you would ...
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