Best place to eat: Macaroons Laduree, Paris The original M Ladurée opened his bakery on the rue Royale in 1862. In 1930 his grandson invented the double-decker macaroon – two shells of the meringue-like pastry held together by creamy ganache filling. Ladurée has produced the definitive macar...
The founder of Aizuya was a cook named Tomekichi Endo who first invented a snack for children called “rajioyaki” in 1933. These rajioyaki were dumplings similar to takoyaki, but they were filled with beef tendon, not octopus, and had a stronger soy sauce flavor. Tomekichi followed up th...
head to a nondescript strip mall about seven miles from Nashville’s city’s center — according to current proprietress Andre Prince Jeffries, her great uncle Thornton Prince III invented the dish in the 1930s. A line usually snakes through the room ‘til late on ...