Even though no one truly knows when Diwali originated, there are mentions of it in many different first-millennium texts and in Sanskrit texts such as the Skanda Purana. It’s also mentioned in the Padma Purana and other ancient texts, so it’s likely a combination of several different harv...
This is a way of eating soba that originated in Hanamaki city, in Iwate prefecture. It is an essentially never-ending bowl of soba - a small dish of soba that is constantly refilled by the staff standing and waiting on you as you take the noodles and dip them into a separate dish of...
The mummification was done in period of Herodotus in the fourth century BC who said that Egypt was the gift of the Nile . The god of the Nile was known as Hapi (also Hapy) and was a powerful Egyptian god who personified the blessing of the annual floods of the Nile River. Egyptian to...
From Nagoya Station, it is a 6-minute walk to Shirakawa, an eatery specializing in hitsumabushi. Their dishes feature fatty eels with a fragrant, crisp finish. While the menu mainly consists of hearty portions, there is a mini-hitsumabushi option, which is the size of two small rice bowls...
Some claim that it originated as early as the 8th or 9th century in eitherPoland or Russia. Regardless of when or where it originated, a liquor called vodka was present in Russia during the 14th century. What alcohol did Ireland invent?
Katsudon Chiyomatsu(11am-9:30pm) – the 5cmpork cutlet katsudonis quite impressive. I only got the 2.5cm katsudon and it was really filling. Yakiniku Kitan(11am-3pm & 5-11pm) – they offer threebeef donburi(rice bowl) for lunch. The seared steak is delicious and also very affordable....
Wujiang Road Food Street is the most popular street in Shanghai with long history where the famous pan-fried bun brand- Yang's Fry Dumpling was originated. Except for the pan-fried bun, other gourmets food like tapioca pudding, barbecue, vermicelli made from bean starch, etc are also hot ...
As eel has always been an expensive ingredient, it was considered wasteful to throw away leftovers or misshapen pieces of grilled eel. They were served to customers on a bed of rice, which is where today’s Hitsumabushi is believed to have originated. ...
Paellais one of the reasons Spanish cuisine is famous. Many people believe it is a national dish, but it actually originated in the beautiful city ofValencia. Traditional paella is made with meat, but many variations of paella and paella-style rice dishes exist. ...
(Vong village), originated from the legend: In the fall of a thousand years ago, when the rice plants began to bend, it rained heavily, strongly wind, broken dikes, and the highest rice field copper also drowned. Vong village people had to cut those young rice flowers to bring them to...