I think my recipe update of Anna’s long-loved pie would meet her approval. Writing in her 1996, “The New Vegetarian Epicure,” Thomas says her ’70s cookbooks—which would go on to sell more than a million copies, were written at a time when vegetarianism was a popular idea, but ve...
Ashley (Olivia DeJonge) thought this babysitting job was going to be an easy night, but the night takes a turn when dangerous intruders break in and terrorize her and the twelve-year-old boy, Luke (Levi Miller), she's caring for. Ashley defends her charg...
These days at least one chef in every midsize American city leads a committed charge toward local sourcing and building lasting relationships with nearby farms. In Baltimore, it was Spike Gjerde. But in the last couple of years, the direction of his restaurant (which opened in 2007) has dee...
“Messisbugo was studious,” she says. “He invented recipes with the ingredients he had and the methods available to him. He didn’t have a fridge, so he used vinegar, wine and sugar. We’re much luckier, but I think he’d still appreciate what we do. For us, [the heritage] is...
Though a pie in name only, Boston cream pie is still worth celebrating. A cake filled with cream and covered with chocolate ganache, Parker’s is the best place to try the official dessert of Massachusetts: It was invented at this downtown hotel. Time Out tip: The original Boston cream...