Surprisingly, Hawaiian pizza was invented in Canada in 1962 by Greek immigrant, Sam Panopoulos! Hawaiian pizza was invented in Canada by a Greek man. 2. Croissants When travelling to France, your trip isn’t complete without indulging in at least one authentic croissant. But, the buttery, fla...
Who invented pasta noodles? While we do think of pasta as a culturally Italian food, it is likely thedescendent of ancient Asian noodles. A common belief about pasta is that it was brought to Italy from China by Marco Polo during the 13th century. ...
Students share a pizza. A duo prepares for an upcoming chemistry quiz. It is a hive of activity—one visitor to our school described the atmosphere as having an “intellectual crackle.” That was a decade ago. I still make my rounds, and yes, many of the above activities still unfold ...
However, Jason was quick to point out that, with the loss of his car likewise means the loss of all of the utter junk that was piled up in it. I frequently refer to Jason’s car as a “trash can on wheels” because it’s accumulated nearly 10 years of kids’ bubblegum wrappers, c...
Ooni Karu 12 Multi-Fuel Pizza Oven, £299 But let’s face it, Laurent could have called this anything, and it would still deeply appeal to green-dial-a-holics out there. An homage to Art Deco, it’s one of the most classical minute repeaters around. Not only that but it’s ...
Shewasright. IalwaysdreamedoflivingandworkinginalargecitywhenIgrowup. Butnow,Ialsocherishthequietbeautythatasuburbanbackyardoffers. 1.Whydidthewriterusetothinkhishousewasintheworstpossible place A.Becauseitwastoobig.B.Becauseitwastoosmall. C.Becauseitwastoofaraway.D.Becauseitwastooclosetoastore. 2.Wh...
turned into a pop-culture craze, beginning with the 1987 Saturday morning cartoon series featuring the pizza-loving martial-arts experts that was picked up by Nickelodeon in 2012. Merchandise depicting the four evil-fighting brothers totaledmore than $1.1 billionin the first four years of “Turtle...
Best place to eat: Pizza Frank Pepe Pizzeria, New Haven, Conneticut You could generate enough heat to fuel a brick oven with the argument over which country bakes the world's best pizza: Italy, where the concept originated, or America, where it was globalised. Neapolitan purists will make...
Roberta's Da Kine pizza Bill Addison Brooklyn, NY Roberta's The concrete barracks motif; the outdoor tiki bar that serves more amaro than rum; the line of devotees resigned to their hour-plus wait for a table: Roberta's doubtlessly owns its Brooklyn-ness. But the direction of chef Carlo...
Dakine pizza at Roberta’s Brooklyn, NY Roberta's Calling it a pizzeria doesn’t accurately express Roberta’s virtuosity; under the direction of chef Carlo Mirarchi, the restaurant has defied easy categorization since opening in 2008. He takes the menu past the limited scope of margheritas and...