China is where all noodles originated (起源), including the noodles, such as spaghetti, that we think came from other countries. In the Yuan Dynasty, Marco Polo came to China. He learned to make noodles, and then taught the method when he went back to his country....
With a history of over 2,500 years, Pingjiang Road was once the main road of the ancient east Suzhou city. This road can be seen on the map of Suzhou in the Southern Song Dynasty (1127-1279).The government has protected and reconstructed the old buildings and alleys in accordance with ...
Approximately 20-minutes walk from the castle,Kyoto Imperial Palacewas the main residence of the Imperial Family until it was relocated to Tokyo in 1868. Located within the expansive Kyoto Imperial Park, the precinct also includes the Sento Imperial Palace with the current Imperial Palace dating to...
In the south,riceas grain, noodles, or dumpling wrappers is the staple, replaced in the cooler north bywheat, formed into buns or noodles.Meatis held to be invigorating and, ideally, forms the backbone of any meal. Pork is the most common meat used, except in areas with a strong Muslim...
Nagoya Castlewas once the heart of the city and region. Constructed by Shogun Tokugawa Ieyasu, the castle was topped with two-meter tall golden “shachihoko” (tiger fish) and boasted the largest floorspace of any tower keep in Japan. The castle, with its golden Hommaru Palace, became Japa...
While somehistorians believe pasta originated in Italy, most are convinced Marco Polo actually brought it back from his epic voyage to China. The earliest known pasta was made from rice flour and was common in the east. In Italy, pasta was made from hard wheat and shaped into long strands....
We had a few choices for breakfast – western (waffles, toast) and local delights. Since we were in Indonesia we opted for local food – nasi goreng (fried rice) and mie goreng (stir fry noodles) – to share. To our surprise, both the fried rice and noodles were delicious. MJ couldn...
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If in doubt, try the [Tenzaru Set]. The Tenzaru Set features a bowl of silky, soba noodles topped by piping-hot, crispy tempura to sate both your stomach and soul. Their handmade soba can also be ordered out as well, in which case you’ll have the luxury of a restaurant’s culinar...
The origin of the dish Hitsumabushi isn’t exactly known, but it is believed to have originated from the end of the Edo period to the beginning of the Meiji Period (1868-1912) in Nagoya. As eel has always been an expensive ingredient, it was considered wasteful to throw away leftovers ...