It was 05.30 when I woke up and got out of bed this morning. I had had enough kip, thank you very much, and felt able to ease gently into the day downstairs whereI would not disturb anyone else. Last night I did not listen to the news on the radio again even though it was on ...
My First Try at Marmalade Sorry, no detailed recipe here because I was just winging it. I used the fruit and half the peel of 7 beautiful yuzu and the juice of some leftover New Year’s citrus in the refrigerator and about 500 grams ofkokuto. Oh, and a healthy shot ofmugi shochu(o...
When I set outlast yearto compile the first-ever National 38 list, a roundup of the restaurants that shaped and defined American dining, I faced a thrilling — if daunting — task. This year's job was no less ambitious: Just as the 38 lists on Eater's city-specific sites grow and ch...