or some sub sandwiches, it's a piece of bread sliced open, and then stuffed with ingredients like meats and veggies. Also, if Ohio can picke a Kielbasa, then we can do this. I mean, it was invented in the Detroit area, so we should own it, right?
Created in Philadelphia in 1930 by Pat Olivieri, the cheesesteak evolved to become the signature sandwich of the city's food culture. Thinly sliced beefsteak, grilled and topped with melted cheese—Cheez Whiz, provolone, or American—and served on a hoagie with optional sautéed onions ...