though, Sapporo TV Tower, with its prime viewing location above Odari Park and central Sapporo, will remain one of thecoolest places to visit in Sapporoto gape at the city from above.
the best time to go is in spring or fall. Aiming for late March to early April will put you into the height of cherry blossom season throughout much of Kyushu (it’s a little later in the more northern reaches of the country) where you’ll witness Japan at its most beautiful. The a...
The best cities, towns, villages, beaches, and regions to go, stay, travel, visit, and explore.
Now if you only have a few days to work like we did on a recent trip to Tokyo, trying to figure out how to best use your time and figuring out what’s “best” is a daunting task. The city is massive, the transportation is a criss-crossing maze, there are so many types of food...
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The closest airport to somewhat-remote Niseko is the New Chitose Airport in Sapporo. From there it’s roughly a 3-hour drive to the resort. You can rent a car at the airport, take a train to Kutchan, or hop on a ski bus that will take you right to the resorts. If you are stayi...
If you are into beer (who isn’t…), then a visit toYebisu Beer Museumby one of Japan’s biggest and beer companies, Sapporo, which has been brewing beer since 1876. During the free tour, you get to see the taproom, and taste the different beer. The museum also has a great gift ...
There are some great cities in Hokkaido worth staying in, like Sapporo with it’s incredibly famous dishes like and Genghis Khan. If you’re up for something totally different and awesome, you gotta check out the cool capsule hotels in Sapporo. They’re like nowhere else! On the other ...
offering visitors just as much to do from spring to autumn. Within easy reach of both New Chitose Airport and Sapporo, Niseko can be reached using train services toKutchan Station, express bus services that run directly to the resort or by driving yourself. Given the size of Hokkaido and spa...
Originating from Sapporo, the legendary ramen spot has quickly gained a cult following in Hong Kong. What sets them apart? Their daring departure from tradition by placing shrimp at the heart of every bowl of Hokkaido-style ramen. Using a shrimp broth made from a whopping 50 kilograms of shri...