Platzman, Andrea
In his new book,Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them,Saladino highlights many of these foods, fromAmerican Plains bisontolambic beer in Belgium, not only making the argument that we are in danger of losing a culinary diversity that is good for...
Pemmican is a traditional Native American food made from a mixture of dried meat (usually beef or bison), fat, and berries. The meat is pounded into a powder or shredded and then mixed with melted fat and mashed berries before being formed into small cakes or balls. Pemmican was a staple...
around, Black Thursday/Friday. I knew what smart things I would look for and set out to purchase all the smart items that my wallet could handle. What I realized after picking up my smart stuff…I was well on my way to a New Years Resolution of making my life simple as possible in ...
And after its establishment, the American public pitched in to provide funds to purchase bison to place on the new Refuge. The American Bison Society, under the direction of William Hornaday, solicited donations throughout the country. Over $10,000 was raised, enough to purchase 34 bison from...
Where the buffalo roam ; Saltese-area couple raising bison herd for meatTom Lutey/Staff writer
Marlene Parrish